WSET TASTING NOTE 15.03.2024

APPEARANCE

ClarityIntensity

NOSE

Intensity

Aroma

PALATE

Sweetness

Acidity

Acidity

Tannin

Alcohol

Body

Flavour intensity

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Other observations

Finish

CONCLUSION

Assesment for readiness for drinking and potential for ageing:

CO|OR WEISS

Viticulture

Grape Variety: Gruner Veltliner

Location: In Klaftern, Wolkersdorf im Weinviertel, Niederösterreich, Austria

Appellation: Niederösterreich

Viticultural Approach: Organic

Altitude: 230 m

Aspect: South east facing

Soil: The vineyards feature chernozem soils, characterized by their dark, humus-rich nature, over a base of well-drained loess.

Average Age of Vines: 1979

Planting Density: Unspecified

Training System: Espalier

Trellising system: Yes

Pruning: Simonit & Sirch Methode, Green harvest

Pest, Fungi, and Disease Control: Sulphur (mildew and other fungal diseases) and copper (peronospora) in the smallest possible quantities, biotechnical measures against grape berry moths

Winemaker vintage report: Dry winter Late, cool spring led to delayed budding (no late frost damage) Early summer hot and sunny (partly trickling), heavy hail events Ideal combination of sunny, warm days and cool nights from September onwards Overall long growing season Harvest under excellent conditions

Yield per hectare: 2500 kg

Vinification

Harvest Method: Hand-picked

Harvest Time: End of August

Free run: Not specified

Direct Press: Yes

Wholebunch pressing: Not specified

Cold Soak: Not specified

Hyper Oxidation: Not specified

Clarification: Not specified

Must adjustment: Not specified

Fermentation: Spontaneous

Skin contact during fermentation: Few hours

Fermentation temperature: Not specified

Fermentation vessel: Stainless steel

Malolactic conversation: Not specified

Maturation: Not specified

Lees aging: 6 months. Fine lees in the bottle.

Blending Not specified

Post fermentation clarification: Dirty degorging

Fining and filtration: Unfined and unfiltered.

Stabilisation: Cold stabilisation

Technical specifications

Alcohol: 12.08 %

Free SO2: 3,00 mg/l

Residual sugar: 0.7 g/l

Unfermentable Carbohydrates: Not specified

Total Acidity: 7.2 g/l

Volatile Acidity: Not specified

PH: 3.03

Pressure: 3 bar

Packaging

Type of material: Cardboard box 6-piece cardboard box (lying)

Volume size: 750ml

Weight: 1474 g

Bottle Information: Champagne bottle

Cork information: Crown cap